El Bulli: Cooking in Progress
Date: Saturday, April 14, 2012
Time: 1:00 PM
4/14/2012 10:00:00 AM4/14/2012 10:00:00 AMAmerica/Los_AngelesEl Bulli: Cooking in Progress At Famous Players Canada Square Cinemas - Theatre 52190 Yonge Street, Toronto, ON M4S 2C6Website: https://reelworld.tix.com/Event.aspx?EventCode=457043FalseMM/DD/YYYY
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Q&A with Chef Aaron Joseph Bear Robe from Aboriginal Restaurant Keriwa Cafe, and Chef Jean Regis Raynaud from restaurant Le Paradis to discuss molecular gastronomy and cross-cultural cooking
Ferran Adria is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once familiar disintegrates. Each year his restaurant El Bulli, located on the Catalan Costa Brava, closes for half a year-time for Adria and his team to retire to his Barcelona cooking laboratory to create the new menu for the coming season. Anything goes except copying oneself. In the course of that process, however, many an ingredient is examined in a totally new way. Taste and texture are systematically analyzed: by boiling, roasting, frying, steaming vacuumizing, spherifying, freeze-drying and then, tasting. El Bulli is famous around the world for its avant-garde cuisine.
- Allison Wilson-Forbes, International Features Programmer